Give your soups and stews that signature, thick and uniquely chewy texture that only authentic Ijebu style kpomo can provide. Forget rubbery, low quality substitutes; our premium dehydrated cow skin swells up beautifully to multiple times its dry size once soaked. Collagen is the structural protein that gives kpomo its firm, yet elastic bite which softens gradually when simmered in richly seasoned soups.
Whether you are simmering a large pot of egusi soup, preparing a fiery peppersoup, or frying up a batch of spicy peppered kpomo, this premium selection delivers the exact crunch and texture that you crave. It is neatly trimmed properly and dried to a rock hard finish for preservation and ready to absorb every drop of your seasoned stock.
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