We offer two distinct varieties to suit your culinary preferences
Premium White Garri; Crispy, light, and perfectly fermented. This variety features a plesant, sharp sourness that is highly sought after. It is the ultimate choice for making smooth, lump free Eba or enjoying as a refreshing drinking snack paired with cold water, sugar, milk and crunchy roasted groundnut.
Rich Yellow Garri; Fried traditionally with a touch of nutritious organic red palm oil. The palm oil gives it a beautiful golden hue, reduces the natural sharpness of the cassave, and introduces a subtle, rich undertone. It creates a beautifully textured, flavorful Eba that pairs magnificently with egusi, ogbona or okro soup.
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